ROP Culinary Arts I

ROP CULINARY ARTS I

The Culinary Services course explores the world of the professional kitchen. Students will be introduced to a variety of techniques used in the preparation of food from implementing effective menu design, cost and nutritional analysis of recipes and aesthetic presentation of completed dishes. Safe food handling and sanitation practices are a key component of this hands-on course. The students will learn to prepare meals within Napa’s food growing seasons, and be introduced to basic organic gardening techniques. Earn ten elective credits per year toward high school graduation.

Prerequisite:

• None

Certificate:

• SERV Safe